TODAY'S OMAKASE We offer a 19 course omakase of otsumami and nigiri using a wide variety of wild local and Japanese fish. The fish we use changes depending on the season and market availability. The following is a sample menu: Ankimo Dungeness crab shinjou Meji maguro in nori sauce Tai Sumi ika Akami Chutoro Otoro Kohada Uni Grilled mehikari Kurumaebi Shima aji Sawara Oyster Anago Tamagoyaki Toro Kanpyo roll Mochi Add-on options available after the course
